15 Best Takeout Restaurants in Atlanta

Chat Patti is a vegetarian Indian restaurant specializing in flavorful snacks, comforting meals, sweets, and drinks. Dosa, vada pav, bhav bhaji, vegetarian thali, sandwiches, falooda, gulab jamun, and fruit-based shakes create a broad menu for a quick bite or a more varied lunch or dinner.

Scoville Hot Chicken - Buckhead specializes in crisp, juicy, spicy chicken served in fast-casual formats. Chicken sandwiches, tenders, loaded tots, fries, mac and cheese, and small plates make the menu easy to navigate for a quick lunch, takeout dinner, or delivery order.

Casseroles is a prepared-meals shop and local market designed for convenient, comforting food without the work of cooking. Meals, soups, salads, sandwiches, desserts, and daily specials are made in-house from scratch, with classic casseroles alongside vegetarian, vegan, and lighter interpretations of familiar recipes.

JenChan’s is a creative Cabbagetown restaurant where Chinese flavors meet Italian-inspired comfort food, pizza, cocktails, and seasonal specials. The menu is built for sharing and curiosity, with coconut curry noodles, dumplings, fried maitake mushrooms, General Tso’s pizza, sesame fries, and ginger margaritas among the standout combinations.

Reuben’s Deli is a downtown sandwich shop with a classic New York-style deli character and a menu built around substantial, carefully layered sandwiches. Hot pastrami, corned beef, salami, roast beef, Reubens, bagels, black bean burgers, and more than 100 menu items give the shop unusual range for breakfast, lunch, or an easy meal to take away.

Nick’s Food To Go brings Greek comfort food to Atlanta in a casual, takeout-focused setting. Gyros, grilled chicken, souvlaki, Greek fries, hummus, tzatziki, salads and desserts make it easy to build a satisfying lunch or dinner, with vegetarian and healthier choices alongside hearty classics.

Bao Bun Hibachi serves Asian fusion in Atlanta, pairing filled bao buns and small plates with generously portioned hibachi dishes, grilled plates and comforting noodle bowls. Shrimp, salmon, steak, chicken and vegetable options give groups plenty of flexibility, while balanced teas and refreshing drinks round out the menu.

Flower Child brings fresh, feel-good American food to Atlanta in a bright, colorful setting. Bowls, salads, wraps and seasonal dishes are built around real ingredients, with vegetarian, vegan and other wellness-minded choices that remain satisfying rather than restrictive.

DUA Vietnamese offers a relaxed Atlanta setting for broth-based dishes, banh mi, dumplings, fried egg rolls and other Vietnamese comfort food. The cooking leans fresh and aromatic, with clean, layered flavors that feel satisfying without being heavy. Pork banh mi, grilled lemongrass chicken and house pho are especially useful starting points.

Curry Up Now puts an inventive spin on Indian street food, bringing dishes such as tikka masala burritos, kathi rolls, samosas, vada pav, thali and loaded fries to Atlanta. The menu includes substantial vegetarian and vegan-friendly choices, with made-to-order comfort food designed for a casual lunch or dinner.

Mushi Ni centers its Atlanta menu on bao, bowls and shareable Asian snacks, with room for creative combinations and seasonal vegetables. The food is fresh, well seasoned and designed for mixing and matching, while desserts such as mango sticky rice ice cream and distinctive soft-serve flavors provide a memorable finish.

Velvet Taco treats the taco as a canvas for international flavors rather than limiting it to Tex-Mex tradition. The Atlanta menu moves through combinations such as spicy tikka, chicken and waffles, fish, brisket and rotating weekly creations, with made-from-scratch sides, queso, desserts and bold margaritas adding to the experience.

Gio’s Italian brings a warm, casual taste of Italy to Atlanta, with generous portions of spaghetti and meatballs, chicken, soups, salads, pasta and other classic comfort dishes. Its approachable atmosphere can work for a family meal, a relaxed date night or a quick lunch, while takeaway and delivery keep the food practical beyond the dining room.

Babs Midtown is a small Atlanta restaurant with a welcoming, personal style and a menu that moves comfortably from breakfast to lunch and dinner. Chef-crafted specials, sweets, fresh-brewed coffee, frozen soups and casseroles give the kitchen a homey, flexible character, while the staff is notably helpful when guiding diners through sweet, savory or spicy choices.

Hsu’s Gourmet serves Szechuan and Cantonese-style Chinese cuisine in the heart of Atlanta. The menu emphasizes classic flavors, generous portions and substantial dishes suited to both everyday comfort and a more polished dinner. Juicy dumplings, flavorful entrées and a focused cocktail selection make it easy to build a meal for sharing.