15 Best Pizzerias in Atlanta

Mister O1 Extraordinary Pizza Buckhead brings a distinctive New Haven-style influence to Atlanta, with thin, airy crusts that stay crisp on the outside and fresh, flavorful toppings that avoid feeling heavy. The Star Luca is a standout for its presentation and bold combination of toppings, especially with the house spicy chili olive oil, also available separately.

Varasano's Pizzeria - Buckhead brings a focused, thin-crust pizza style to Atlanta, with a lightly charred edge, foldable slices and toppings chosen to let the ingredients stand out. Margherita di Bufala, Pancetta Garlic, Bufala & Copa, and Caramelized Onion are among the distinctive combinations associated with its menu.

Glide Pizza brings large New York-style slices and pies to Atlanta, with a street-food spirit and carefully prepared ingredients. Its airy, crisp-chewy crust, house-made mozzarella and 48-hour fermented dough give the menu a distinctive texture and depth, while oregano, house-made olive oil and pecorino romano add plenty of character.

Brasiliana Pizza brings Brazilian-style pizza to Atlanta, drawing on the Italian-Brazilian traditions of São Paulo. Its hand-crafted dough supports bold combinations that move beyond the usual pizza menu, with options such as caipira, calabresa and hot honey pepperoni, alongside wings.

Atlanta House of Pizza brings a relaxed, neighborhood feel to Atlanta with thin-crust pizzas, generous toppings, and a menu designed for more than one kind of craving. The crust stays crisp beneath loaded combinations, while choices such as halal pepperoni, vegan cheese, vegetarian toppings, lemon pepper pizza, and hot buffalo sauce add character beyond the usual classics.

Antico Pizza Napoletana brings Neapolitan-style pizza to Atlanta with a lively Little Italia setting and a rustic, open-kitchen atmosphere. The wood-fired oven keeps the focus on pizzas made to order, with fresh ingredients, generous dimensions, and a crisp, flavorful finish.

Emmy Squared Pizza: Glenwood Park brings Detroit-style pizza to Atlanta with thick, crisp-edged crusts, a soft interior, and generous, flavorful toppings. Specialty pies such as the Colony add a distinctive sweet-and-spicy combination, while the menu also includes burgers and shareable starters such as garlic bread.

Fellini's Pizza brings a relaxed, no-frills New York–style pizza experience to Atlanta, with large, fresh slices and a straightforward order-at-the-counter format. The menu stays focused on comfort food, including the signature Fellini Special, garlicky white pizza, and ham-and-pineapple combinations.

Peetza Bear brings generous, New York-inspired slices to Atlanta, with a casual counter-service setting that works well for a quick bite, lunch, or dinner. The menu includes comfort-food favorites alongside distinctive touches such as halal pepperoni, while the oversized slices make it easy to build a meal around a single serving.

Fellini’s Pizza brings a relaxed, no-frills New York–style pizza experience to Atlanta, with large, fresh slices and a straightforward order-at-the-counter format. The menu leans into comfort food, from classic cheese slices and pepperoni to a garlicky white pizza and creative combinations such as ham and pineapple.

Fellini’s Pizza brings a straightforward New York-style slice to Atlanta’s Buckhead area, with a no-frills, order-at-the-counter setup that keeps things moving. The menu centers on generous, freshly prepared slices with crisp undersides, flavorful sauce, melted cheese, and toppings ranging from classic combinations to garlicky white pizza. Whole pizzas, salads, beer, and fountain drinks make it easy to build a casual meal rather than just grab a quick slice.

Slim & Husky’s Pizza Beeria brings an energetic, hip-hop-inspired atmosphere to Atlanta’s pizza scene, pairing custom-built artisan pies with locally sourced ingredients and local craft brews. The menu’s creative combinations include favorites such as the House Party, while the build-your-own format makes it easy to shape a pizza around different tastes.

Plant Based Pizzeria brings fully plant-based pizza to Atlanta with a takeout-focused format and options for delivery, takeaway, and dine-in meals. Its menu includes creative combinations such as the Georgia Peach pizza, all-vegetable selections, Alfredo-style pizza, and a barbecue drizzle for meat-free comfort food with plenty of character.

Family-owned since 1990, Ray's New York Pizza brings classic New York-style slices and hand-stretched pies to Midtown Atlanta. The menu extends beyond pizza with oven-baked calzones, sandwiches, Mediterranean plates, burgers, salads, wings, and desserts, giving groups plenty of room to choose different favorites.

Firepit Pizza Tavern brings chef-driven pizza and Southern-inspired comfort food to Atlanta’s historic Grant Park neighborhood. Its menu goes beyond traditional pies, with standout combinations such as white sauce, ribeye steak, mushrooms, and goat cheese, alongside crisp-chewy crusts and creative seasonal flavors.