15 Best Neapolitan Pizzerias in Atlanta

Sapori di Napoli brings southern Italian cooking to the Atlanta area with a family-style spirit rooted in Naples and Agerola. The menu extends beyond pizza to handmade pasta, meatballs, lasagna, eggplant Parmesan, salads, and Italian boards, making it a strong choice for a shared meal rather than a single-pie stop.

Double Zero is a neighborhood Italian restaurant in Atlanta’s Emory Village, centered on traditional Neapolitan pizza, handmade pasta, and southern Italian cooking. Its menu also includes Italian classics, cocktails, and a wine list organized around regional bottles, giving the restaurant more range than a dedicated pizzeria.

Provarci Pizza Napoletana focuses on freshly made Neapolitan pizza baked in a wood-fired oven, with premium ingredients and a menu that includes classic combinations as well as options such as a vegetable pizza with San Marzano tomato, mozzarella, artichoke, mushrooms, cherry tomatoes, and garlic. Espresso drinks and homemade-style desserts round out the meal.

Bertolozi’s Pizzeria brings Chicago tavern-style pizza to Atlanta, emphasizing a cracker-thin, crisp crust rather than a soft Neapolitan profile. The dough is developed over the course of a week, allowing the base to carry a delicate texture and deeper flavor, while toppings such as sausage and hot honey add a distinctly Midwestern character.

Pricci presents contemporary Italian dining in Buckhead, with a menu spanning fresh seafood, steaks and chops, salads, handmade pasta, and signature pizzas cooked in a wood-fired oven. The approach is broader and more polished than a dedicated pizzeria, making the restaurant suitable when a table wants different styles of Italian cooking in one meal.

É Ke Pizza is a Vinings pizzeria with a gourmet, neighborhood feel and a menu that now extends into pasta, wine, and beer. The pepperoni and margherita pizzas are central draws, while lasagna, meatballs, Caesar salad, and roasted cauliflower give the table useful alternatives. Ingredients taste fresh, and the kitchen is quick enough for a casual meal without losing the sense of care in preparation.

Piu Bello Buckhead is a casual Italian restaurant where light, crisp pizza dough, stretchy cheese, garlic knots, calamari, and lasagna share the spotlight. The relaxed service and approachable format make it a comfortable choice for lunch or dinner without the formality often associated with Buckhead dining.

La Calavera centers its Atlanta pizza around sourdough crusts, fresh ingredients, and flavorful specialty pies. The La Bandera pizza is a standout, with a light, airy texture, crisp edges, garlic notes, and a mildly sweet red sauce. Vegan cheese and topping options broaden the menu beyond traditional pies.

Varuni Napoli makes Neapolitan pizza the centerpiece, with dough baked to a light, charred finish and combinations that keep the ingredients prominent. The kitchen’s visible assembly and baking process adds energy to the meal, while simple toppings can deliver substantial flavor; the margherita with prosciutto and caramelized onions is one example.

Antico Pizza Battery Park brings Atlanta’s established Neapolitan pizza tradition to The Battery, with thin-crust pies baked in wood-fired brick ovens. The pizzas are large, made from scratch, and built around fresh ingredients, with a crisp, flavorful base and simple combinations that reward sharing.

Fellini's Pizza brings a relaxed, no-frills approach to Atlanta pizza, with generous slices, fresh toppings, and a menu built around comforting classics. Ordering by the slice makes it easy to grab a quick bite, while full pies suit casual lunches, dinners, and late-night meals.

Fritti centers its Atlanta dining experience on Italian cooking, crisp and chewy pizza, and a warm setting that works equally well for dinner, drinks, or a quick stop at the bar. The compact bar has a cozy, city-like atmosphere, while the patio adds an appealing outdoor option.

St. Angelo's Pizza - Vinings has a welcoming, family-operated character and a broad comfort-food menu spanning handcrafted pizza, Stromboli, pasta, salads, wings, and appetizers. The pizzas lean toward a thin crust with flavorful sauce and cheese, while distinctive combinations such as chicken pesto add variety beyond the standard pie.

Pizza Verdura Sincera brings a distinctly plant-based perspective to Atlanta pizza, pairing thin, lightly crisp crusts with fresh-tasting ingredients and generous salads. The menu suits diners looking for vegan comfort food without giving up the pleasure of a carefully made pie, and beer is available for a relaxed lunch, dinner, or happy-hour stop.

Indaco brings rustic Italian cooking to Atlanta with wood-fired pizzas, handmade pastas, house-made salami, cured sausages, seasonal dishes, and a thoughtful wine and cocktail program. Located near the BeltLine, the restaurant pairs a lively setting with an approachable neighborhood feel suited to shared meals and leisurely dinners.