15 Best Korean Restaurants in Atlanta

Pelicana Chicken Atlanta brings Korean fried chicken to Atlanta in a lively, dark industrial setting that suits casual meals and social meetups. The menu centers on crisp, juicy chicken, including wings, boneless thighs, and bone-in portions finished with sauces such as sweet chili, honey garlic, and spicy barbecue.

E-Gyu brings together all-you-can-eat Korean barbecue and revolving sushi in a lively, modern Atlanta setting. At the table, diners can explore a broad selection of meats, seafood, sushi, tempura, sauces, and banchan, with premium choices including Wagyu, ribeye, filet mignon, galbi, and intestine barbecue. Cocktails and beer add to the occasion.

Umma Kitchen gives Korean comfort food a welcoming Midtown setting, with bibimbap, Korean side dishes, street-food favorites, and fresh poke bowls built around vegetables, avocado, seafood, or a chosen protein. Bulgogi bibimbap and generous bowl portions are central to the menu, while takeaway and delivery make the food easy to enjoy beyond the dining room.

9292 Korean BBQ centers the meal on premium all-you-can-eat meats, classic Korean side dishes, seafood, and a relaxed table service style. Ribeye, filet mignon, brisket, marinated meats, and kimchi fried rice are among the more substantial choices, with cocktails and beer available for longer dinners.

Kang’s Kitchen BBQ brings a polished Korean barbecue experience to Atlanta, with well-marbled beef combinations, banchan, all-you-can-eat selections, and meat cooked directly at the table. Servers often take an active role at the grill, allowing guests to focus on the meal rather than timing every cut themselves.

Kukga Topokki Suwanee focuses on Korean street food with a compact, casual format. Rose topokki, spicy noodles, bulgogi kimbap, spam kimbap, triangle kimbap, and kimchi fried rice give the menu a mix of saucy comfort food and quick handheld options. Delivery, pickup, and dine-in service make it flexible for a fast meal.

Thrill Korean Steak and Bar turns Korean barbecue into a full evening out, pairing an all-you-can-eat buffet with more than 20 meat selections, fresh sides, unlimited appetizers, and a full bar. The central table grills create an interactive meal, while staff can cook the food for the table and explain the menu as the dinner unfolds.

Hankook Taqueria is where Korean flavors meet Mexican street-food formats in an off-the-beaten-path Atlanta setting. Korean-Mexican creations include tacos, sesame fries, bowls, bibimbap, and other small plates, with daily specials adding variety beyond the core menu. Vegetarian and vegan options broaden the appeal, while catering supports workplace meals and gatherings.

KPOT Korean BBQ & Hot Pot makes dinner interactive with two all-you-can-eat formats at the same table: grill meats and vegetables over the barbecue, or build a simmering broth with seafood, noodles, vegetables, and thinly sliced meats. A sauce bar lets diners adjust flavors, while beer and cocktails extend the meal into a social evening.

Big Sister’s Kitchen presents Korean barbecue and comfort food in a cozy, family-run setting. The menu includes smoky bulgogi, spicy pork, kimbap, japchae, cupbap, banchan, and generous meal boxes, with fresh vegetables and home-style seasoning throughout. Portions are substantial, making the food especially appealing for filling lunches and easy takeout.

Chubby Cattle BBQ brings an interactive Atlanta dining format built around all-you-can-eat Wagyu barbecue, fresh seafood, sushi, sashimi, dim sum, hot dishes, desserts, and milk tea. Grill-it-yourself tables make the meal social and hands-on, while the menu’s mix of premium beef and global influences gives groups plenty to explore.

Jang Su Jang Korean BBQ offers a broad Korean menu in a clean, contemporary setting, with grilled meats, bibimbap, mackerel, bulgogi, banchan, and comforting soups. The kitchen balances familiar barbecue with composed dishes, making it easy for a table to mix grilled specialties and traditional Korean favorites.

Yogi Korean Restaurant is a family-owned spot for familiar Korean dishes, from kimbap, tteokbokki, and Korean street toast to bulgogi, pork belly, and other barbecue favorites. The menu also includes a homemade Dalgona Milk drink, adding a distinctive beverage option alongside hearty comfort food and lighter side dishes.

KPOT Korean BBQ & Hot Pot brings an interactive Korean dining format to Atlanta, with all-you-can-eat Korean barbecue and hot pot served in a modern setting. The experience centers on cooking meats and other ingredients at the table, with broth-based hot pot adding a warm, communal element to the meal.

KPOT Korean BBQ & Hot Pot turns dinner into an interactive meal, pairing tabletop Korean barbecue with customizable hot pot broths. The all-you-can-eat format encourages groups to try several meats, vegetables, noodles, and soup bases, while the modern dining room and full bar add an energetic social setting.