15 Best Fine Dining Restaurants in Atlanta

The Capital Grille brings a polished fine-dining setting to Atlanta for business dinners, birthdays, celebrations, and quieter solo meals. The menu centers on carefully prepared steaks, seafood, substantial sides, small plates, desserts, and a broad beverage program spanning wine, cocktails, beer, coffee, and bourbon.

Roshambo is a modern American restaurant in Atlanta’s Peachtree Battle Shopping Center, with a neighborhood feel and a menu that moves comfortably from breakfast and lunch through dinner. Fried chicken, biscuits, oysters, market fish, salads, shareable plates, cocktails, and a full beverage selection give the kitchen broad appeal.

Ray’s In the City offers fine dining in downtown Atlanta with a menu built around fresh seafood, charbroiled steaks, fine wines, and award-winning cocktails. The dining room suits business meals, celebrations, date nights, and solo dinners, while delivery and takeaway provide a more casual route to the same kitchen.

The Consulate Restaurant gives Atlanta fine dining a distinctive global focus, rotating its menu through international themes while pairing food with a worldly, retro-modern atmosphere. Seasonal menus have included Jamaican and Singaporean influences, alongside a wide selection of globally inspired dishes, cocktails, wine, beer, and nonalcoholic drinks.

The Southern Gentleman is an Atlanta gastropub serving a modern interpretation of Southern fare, with farm-fresh produce, craft plates, and a substantial bourbon, rye, and whiskey selection. Hushpuppies, deviled eggs, cocktails, and shareable dishes suit both a dressed-up dinner and a more relaxed drink-led gathering.

The Iberian Pig brings modern Spanish tapas to Atlanta with a lively, polished setting suited to dinners, celebrations, and shared plates. Its menu encourages a social format, from tapas and paella to carefully presented traditional dishes, with wine, cocktails, and Spanish-inspired accompaniments adding depth to the meal.

Tiny Lou’s is a French-American brasserie beneath Hotel Clermont, pairing seasonal and local ingredients with a French-focused wine list. The cooking leans into restorative comfort: steak and eggs, truffle deviled eggs, crepes, chicken biscuits, and cake fit naturally into brunch, while dinner and dessert menus give the restaurant a more celebratory rhythm.

In Atlanta’s Old Fourth Ward, a mano brings the feel of a neighborhood bistro to traditional Italian cooking with a Southern twist. The atmosphere is casual yet cozy, with warm lighting, fairy lights, and outdoor seating that suits relaxed lunches, intimate dinners, and celebratory occasions.

Lazy Betty brings a one-MICHELIN-starred dining experience to Midtown Atlanta, centered on creative tasting menus and modern, innovative cuisine. Chef-partners Ron Hsu and Aaron Phillips shape each menu with refined technique, seasonal ingredients, and a thoughtful sense of balance.

Nan Thai Fine Dining brings refined Thai cooking to Midtown Atlanta in an elegant, palace-like setting suited to anniversaries, business dinners, and other special occasions. Chef Nan’s menu highlights artfully plated dishes, tasting selections, fragrant soups, seasonal seafood, signature Thai specialties, and handcrafted cocktails.

TWO urban licks has shaped Atlanta dining around fiery American cooking and live music since 2004. The open, energetic setting pairs a broad American menu with cocktails, beer, wine, comfort-food favorites, and outdoor seating, creating a lively backdrop for dates, birthdays, graduations, and group dinners.

Gypsy Kitchen creates a bohemian escape in Buckhead Village, where Moorish tiles, woven textiles, intimate corners, and warm lighting set the tone for a leisurely meal. The menu travels across Spain, Greece, Morocco, the Levant, and beyond, with bold small plates designed for exploration and sharing.

Ecco Midtown brings a polished yet welcoming dining room to Atlanta, with modern décor and a chic, upscale atmosphere that suits celebrations, business dinners and relaxed conversation alike. The setting feels especially distinctive from the moment you enter, while careful attention to cleanliness reinforces the refined presentation.

Rumi’s Kitchen Colony Square introduces Atlanta diners to Persian cuisine through warm hospitality, aromatic dishes, and an inviting, art-filled setting. The restaurant is well suited to date nights, special dinners, and group meals, with indoor and outdoor seating plus a beverage program that includes cocktails, beer, wine, and coffee.

Mission + Market brings modern American cooking to Atlanta with California, Pacific Northwest, and Pacific Rim influences. The menu uses locally sourced ingredients in inventive dishes, supported by seasonal cocktails, a curated wine list, and a dynamic bar and lounge. Lunch, brunch, and dinner give the restaurant an unusually broad range of occasions.