15 Best Gluten-Free Restaurants in Atlanta

Miss Conduck brings Caribbean cooking to Atlanta in a polished setting with outdoor seating, a bar, and a welcoming atmosphere that works for both casual meals and social evenings. The menu carries bold, layered flavors, with vegetarian choices receiving particular attention alongside dishes such as doubles, curry goat, grilled salmon, and roti.

Desta Ethiopian Kitchen offers Atlanta diners a flavorful introduction to Ethiopian cooking, with knowledgeable staff who can explain dishes and double-check allergy questions with the kitchen. The menu includes beef sambosa, filet mignon tibs, lamb, tomato salad, and a wide selection of vegetarian and vegan plates, alongside Ethiopian tea and other drinks.

26 Thai Kitchen & Bar in Midtown pairs bold Thai cooking with a warm, modern dining room, stylish decor, and a polished bar program. The menu includes Pad Thai, drunken noodles, khao soi, basil tofu, Thai dumplings, green curry, and street-style specialties, with fresh presentation and generous portions suited to a full meal.

Stir House Atlanta is a fully vegan restaurant built around customizable bowls, noodles and small plates. Guests can choose a base such as jasmine rice, quinoa or rice noodles, then add plant-based proteins, sauces and sides. Vegan shrimp, Daring chick’n, tofu, spring rolls and flavorful noodle dishes give the menu plenty of range, including gluten-free-friendly combinations.

Desta Ethiopian Kitchen Westside serves traditional Ethiopian food in Atlanta with a menu that works especially well for sharing. Vegetarian platters bring together lentils, beets, salads, and vegetable curries, while chicken tibs, lamb, sambusa, and other dishes provide hearty options for diners who want meat. Breakfast is served throughout the day, adding another useful dimension.

Egg Harbor Cafe is an Atlanta brunch restaurant centered on breakfast favorites, coffee, and relaxed daytime dining. The menu includes fluffy pancakes, meat skillets, seafood eggs, Caprese toast, French toast, and other comfort-food plates, with gluten-free options and a full barista bar adding useful variety.

gusto! - healthy bowls & wraps builds fast-casual meals around fresh ingredients and globally inspired flavors from Asia, the Mediterranean, Latin America, and beyond. Bowls, wraps, and salads can be adapted to different eating styles, including gluten-free, low-carb, vegetarian, vegan, and macro-conscious choices. The ginger lime peanut bowl and Sweet Soy Sriracha bowl are especially useful starting points for exploring the menu.

BoccaLupo is an Atlanta Italian restaurant in Inman Park with a casual neighborhood atmosphere and a creative point of view. The kitchen specializes in handmade and extruded pasta, seasonal ingredients, and Italian-American cooking interpreted with imagination. Dishes such as black spaghetti, lobster pasta, burrata with beets, and lobster cannoli reflect that inventive approach.

Egg Harbor Cafe brings a relaxed Atlanta setting to breakfast and brunch, with indoor dining, outdoor seating, coffee, cocktails, and comfort-focused plates alongside healthier choices. The menu has enough variety for families, solo diners, and groups with different preferences, while dishes such as egg potato pancakes, skillets, Benedicts, French toast, and customizable egg plates give the meal a distinctly breakfast-first character.

Original ChopShop is an Atlanta health-food restaurant built around bowls, salads, sandwiches, juices, acai, breakfast, and other whole-ingredient meals. Protein bowls can be customized with different bases and proteins, including grilled chicken, steak, shrimp, or tofu, while made-to-order juices, teas, lemonades, and shakes extend the menu beyond a standard quick meal. The Scott’s Cobb Salad and hearty Club sandwich are among the more substantial choices.

Fresh To Order - Midtown focuses on made-from-scratch American meals that keep healthy eating approachable in Atlanta. Salads, sandwiches, bowls, burgers, grilled entrées, soups, and lighter combinations give the menu broad appeal, with vegan and gluten-free choices clearly identified. Standouts include the Southwest Salad with shrimp, salmon BLT, Asian Chicken Crunch Panini, Caesar Salad with spinach, and Mediterranean Quinoa Rice Bowl.

La Moon Atlanta brings the flavors of Thailand, Vietnam, and Japan together in an elevated Asian-fusion setting in Atlanta. Its menu is designed for sharing, with dishes such as family-recipe Pad Thai, shaken beef, green beans, gyoza, mussels, wings, seafood pasta, and coconut curry. Handcrafted cocktails and a lively drinks program add depth to the dinner experience.

Good Kitchen brings a fresh, health-focused approach to breakfast, lunch, and dinner in Atlanta, with a warm atmosphere and a menu that works for both meat lovers and vegetarians. Breakfast bowls, pancakes, grits, steak skewers, salmon plates, and coffee offer variety without losing the emphasis on wholesome ingredients. Gluten-free pancakes and grits are available, and the kitchen is known for taking food allergies and sensitivities seriously.

The Americano Atlanta by Scott Conant presents modern Italian cooking in the InterContinental Buckhead, with an Italian steakhouse format that spans aged steaks, house-made pasta, antipasti, and Mediterranean seafood. The restaurant balances polished surroundings with an approachable, contemporary spirit, while its cocktail program and Aperitivo Hour add a social dimension at the bar or patio.

Antica Posta Tuscan Restaurant & Bar brings traditional Tuscan cooking to an elegant, character-filled setting in Atlanta. The exhibition kitchen supports a menu of homemade pastas, fresh bread, seafood, prime beef, fish, seasonal vegetables, and classic appetizers, with dishes rooted in the flavors of Florence and the Tuscan countryside. Gluten-free penne can be substituted in pasta dishes, and vegan preparations are also available.