15 Best Chinese Restaurants in Atlanta

General Tso's Restaurant & Catering brings Chinese and Asian fusion cooking to Atlanta for everyday meals, office lunches, family dinners and larger events. The menu includes familiar favorites such as General Tso’s chicken, orange chicken, steak and broccoli, wings, fried rice and lo mein, with food prepared quickly for convenient pickup or delivery.

Grand China gives Atlanta diners a polished setting for Chinese food with Thai and Japanese influences also represented on the menu. The kitchen prepares dishes to order, including General Tso’s chicken, orange chicken, curry egg rolls, fried rice, lo mein and green curry, while a balanced cocktail list adds appeal for a more leisurely meal.

Yummy Spicy focuses on bold Sichuan and Hunan cooking in Atlanta, with a menu built for diners who enjoy chili-forward flavors, dry pots, small plates and hearty noodle dishes. The kitchen’s food is described as authentic, richly seasoned and capable of bringing regional Chinese character to the table.

Lanzhou Ramen is built around Chinese hand-pulled noodles, made fresh to order in an Atlanta dining room where the noodle-making process becomes part of the appeal. Rich broth, chewy noodles, tender meat and fresh toppings anchor the menu, alongside dumplings, buns, roujiamo, street food and vegetarian-friendly choices.

Man Chun Hong brings Chinese and Korean specialties together in Atlanta, with a particularly broad selection of jjajangmyeon alongside dishes such as Imperial Chicken, Szechuan Pork, Mongolian beef, dumplings and eggplant. Lunch specials add a practical route into the menu, while the visible kitchen and clean, well-kept dining room contribute to a comfortable meal.

Crazy Skewers centers Atlanta dining on Chinese barbecue, with lamb, chicken, tofu skin and other skewers seasoned for bold, savory bites. Handmade dumplings and additional regional snacks broaden the menu, while the casual setting keeps the focus on food rather than ceremony.

AZN brings a simple, seasonal approach to Asian dining in downtown Atlanta. Its menu includes healthy options, comfort food, bowls, boba, coffee, and tea, with dine-in, takeaway, delivery, and no-contact delivery available.

The bright indoor seating area overlooks the Downtown Broad Street business district, making it a convenient stop for lunch, a quick bite, or an easy solo dinner. Fast, organized service and careful attention to cleanliness add to the appeal when time matters.

P.F. Chang’s at Cumberland offers a polished yet comfortable setting for Asian-inspired Chinese food, sushi and traditional dim sum. Made-from-scratch recipes, fresh ingredients and a broad menu that includes gluten-free and vegetarian choices make it adaptable for mixed groups and different dietary preferences.

Northern China Eatery puts handmade dumplings and northern Chinese comfort food at the center of its Atlanta menu. A mix-and-match plate allows diners to sample several dumpling fillings, while noodles, scallion pancakes, soup dumplings, buns and cucumber salad add plenty of choice for sharing.

Dim Sum Heaven serves made-to-order dim sum and Chinese favorites in Atlanta, including shrimp and pork dumplings, rice noodle rolls, scallion pancakes, pork buns, wonton soup and salt-and-pepper shrimp. The menu is ordered directly rather than from rolling carts, and dishes arrive fresh from the kitchen.

Ruby Chow’s creates an intimate Asian fusion setting near Ponce City Market, with a spacious dining room, booths, velvet textures, and a stylish outdoor area. The atmosphere suits relaxed dinners, date nights, and conversations that deserve more than a rushed meal.

Bao Gogo Buckhead brings Chinese comfort food to Atlanta with a menu of dumplings, stir-fried noodles, soups and small plates. Xiao long bao, dry-fried cauliflower, cumin lamb and egg drop soup are among the dishes that give the menu both familiar and more specialized directions, with vegetarian options included.

New Lan Zhou Noodle is a small family-run Chinese restaurant in Atlanta’s Chinatown area, specializing in fresh hand-pulled noodles and northern Chinese comfort food. The menu also reaches into traditional breakfast, with soy milk, fried dough, chive pies, danbing, dumplings, spicy beef burgers and lamb dishes.

Canton House is a spacious Chinese restaurant serving dim sum throughout the day, alongside a broad Cantonese menu for lunch and dinner. Guests can build a meal from shrimp dumplings, siu mai, rice noodle rolls, pork buns, chicken feet and other small plates, while the private dining room and event services support larger gatherings.

Golden Buddha Restaurant offers classic Chinese cooking in Atlanta, with Mandarin-style dishes and a selection of spicier Sichuan preparations. The signature Golden Buddha chicken is crisp outside and tender inside, while egg drop soup, egg rolls, sweet-and-sour chicken, mapo tofu and generously portioned entrées give the menu broad appeal.