15 Best Chinese Restaurants in Atlanta

Yummy Spicy focuses on bold Sichuan and Hunan cooking in Atlanta, with a menu built for diners who enjoy chili-forward flavors, dry pots, small plates and hearty noodle dishes. The kitchen’s food is described as authentic, richly seasoned and capable of bringing regional Chinese character to the table.

It suits a quick lunch, casual dinner or group meal, with dine-in, takeaway and delivery available. Spice is central to the experience, so dishes such as dry-fried chicken may be intense; diners who prefer more balance should ask about the heat level when ordering.

Grand China gives Atlanta diners a polished setting for Chinese food with Thai and Japanese influences also represented on the menu. The kitchen prepares dishes to order, including General Tso’s chicken, orange chicken, curry egg rolls, fried rice, lo mein and green curry, while a balanced cocktail list adds appeal for a more leisurely meal.

The restaurant works for lunch, dinner, solo dining or a relaxed outing with friends. Attentive service, a welcoming host and a clean, attractive interior help it feel more like a full restaurant visit than a routine takeaway stop.

Ruby Chow’s creates an intimate Asian fusion setting near Ponce City Market, with a spacious dining room, booths, velvet textures, and a stylish outdoor area. The atmosphere suits relaxed dinners, date nights, and conversations that deserve more than a rushed meal.

The menu is designed for sharing, with dishes such as flaky Roti Canai alongside a full selection of food and cocktails. Beer, other alcoholic drinks, takeaway, delivery, and dine-in service give the restaurant flexibility for both social evenings and casual solo visits.

Crazy Skewers centers Atlanta dining on Chinese barbecue, with lamb, chicken, tofu skin and other skewers seasoned for bold, savory bites. Handmade dumplings and additional regional snacks broaden the menu, while the casual setting keeps the focus on food rather than ceremony.

It works well for a quick meal, relaxed dinner or shared order, with dine-in, takeaway, delivery and outdoor seating. The restaurant also develops its own barbecue seasonings, giving fans a way to carry the flavor into home grilling.

Bao Gogo Buckhead brings Chinese comfort food to Atlanta with a menu of dumplings, stir-fried noodles, soups and small plates. Xiao long bao, dry-fried cauliflower, cumin lamb and egg drop soup are among the dishes that give the menu both familiar and more specialized directions, with vegetarian options included.

The restaurant suits a casual lunch, quick dinner or solo takeaway, and delivery makes it convenient for eating at home. Presentation is a notable part of the experience, while the menu offers enough variety for sharing or a simple one-person order.

Lanzhou Ramen is built around Chinese hand-pulled noodles, made fresh to order in an Atlanta dining room where the noodle-making process becomes part of the appeal. Rich broth, chewy noodles, tender meat and fresh toppings anchor the menu, alongside dumplings, buns, roujiamo, street food and vegetarian-friendly choices.

The generous portions and approachable prices suit a quick solo meal, comforting lunch or casual dinner. Delivery, takeaway and dine-in service make it versatile, while the open preparation adds a memorable touch for first-time visitors.

Man Chun Hong brings Chinese and Korean specialties together in Atlanta, with a particularly broad selection of jjajangmyeon alongside dishes such as Imperial Chicken, Szechuan Pork, Mongolian beef, dumplings and eggplant. Lunch specials add a practical route into the menu, while the visible kitchen and clean, well-kept dining room contribute to a comfortable meal.

Service is organized and attentive, making the restaurant suitable for lunch, dinner, takeaway or a group outing. Diners who enjoy exploring both Korean and Chinese flavors will find more variety here than at a narrowly focused restaurant.

New Lan Zhou Noodle is a small family-run Chinese restaurant in Atlanta’s Chinatown area, specializing in fresh hand-pulled noodles and northern Chinese comfort food. The menu also reaches into traditional breakfast, with soy milk, fried dough, chive pies, danbing, dumplings, spicy beef burgers and lamb dishes.

Its warm, informal format works for an inexpensive breakfast, quick lunch or casual dinner. The restaurant serves dine-in, takeaway and delivery, with fresh preparation and a welcoming family atmosphere shaping the experience.

Northern China Eatery puts handmade dumplings and northern Chinese comfort food at the center of its Atlanta menu. A mix-and-match plate allows diners to sample several dumpling fillings, while noodles, scallion pancakes, soup dumplings, buns and cucumber salad add plenty of choice for sharing.

The clean, compact setting suits a casual lunch, dinner or solo meal, with takeaway and delivery for those eating at home. Generous portions and approachable pricing make it particularly appealing when the table wants to try several small plates.

Dim Sum Heaven serves made-to-order dim sum and Chinese favorites in Atlanta, including shrimp and pork dumplings, rice noodle rolls, scallion pancakes, pork buns, wonton soup and salt-and-pepper shrimp. The menu is ordered directly rather than from rolling carts, and dishes arrive fresh from the kitchen.

Its compact, casual atmosphere suits a quick bite, family meal or late dinner built around several small plates. Dine-in, takeaway and delivery are available, with breakfast, lunch and dinner options extending the restaurant beyond a single dim sum occasion.

Canton House is a spacious Chinese restaurant serving dim sum throughout the day, alongside a broad Cantonese menu for lunch and dinner. Guests can build a meal from shrimp dumplings, siu mai, rice noodle rolls, pork buns, chicken feet and other small plates, while the private dining room and event services support larger gatherings.

Food arrives hot and fresh, and the organized service keeps large orders moving even when the room is lively. It is a strong fit for casual meals, family groups, dim sum outings and catered celebrations.

Golden Buddha Restaurant offers classic Chinese cooking in Atlanta, with Mandarin-style dishes and a selection of spicier Sichuan preparations. The signature Golden Buddha chicken is crisp outside and tender inside, while egg drop soup, egg rolls, sweet-and-sour chicken, mapo tofu and generously portioned entrées give the menu broad appeal.

Elaborate décor creates a distinctive setting for lunch or dinner, and the service is attentive without becoming intrusive. Delivery, takeaway and dine-in options make it equally useful for a relaxed meal or a generous order to share.